Food Production

Job Posted May 1, 2020

Valid Until May 31, 2020


Reports To: Kitchen Supervisor

Job Description

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  • Communicate to lead and supervisor any product quality concerns
  • Work with and around Heavy Machinery, Sharp Objects, and Tools
  • Must be able to adhere to work schedule for your department

Duties and Responsibilities

  • Load kitchen machines with raw ingredients for food production
  • Monitor machines throughout cooking process, making adjustments as necessary to ensure quality finished product
  • Follow written instructions on preparation of food
  • Inspect finished product for quality assurance
  • Sanitize all materials and machinery parts at the end of each shift

Qualifications

Pre-screening requirements – Employees will go through a 7-year background check (case-by-case decision) and will be E-verified.

Physical Requirements – Must be able to lift up to 50-65 lbs. up to four feet without assistance. Required to bend, stoop, pull and push in performance of job duties. Works in direct contact with unpackaged food. Required to stand in a hot manufacturing plant.

Skill Requirements – Employees must be able to read and write in English and perform basic math calculations to count product and fill orders.

Hiring Organization:

CBS Staffing

Website: Apply Online

Address

11325 Tantor Road Dallas, TX 75229